Tomato Macaroni Hotdish

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb ground beef (you can also substitute your favorite ""other"" ground meat)", "2 cups elbow macaroni, uncooked (or 3 cups if you want it to go farther)", "1 (28 ounce) can diced tomatoes, do not drain (you can also use crushed if you like bigger pieces of tomato)", "1 (14 ounce) can sweet corn", "2 (10 ounce) cans condensed tomato soup", "1 medium onion, chopped (whatever your favorite kind, I use white onions)"].

Yes, Tomato Macaroni Hotdish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.