How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Garlic Sauce For Vegetables?

You need 8 ingredients. The key ingredients include: 3/4 cup milk, 2 tablespoons all-purpose flour, 1 1/2 tablespoons garlic butter, 2 tablespoons light cream cheese, and more.

Is Cheesy Garlic Sauce For Vegetables suitable as general?

Yes, Cheesy Garlic Sauce For Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Garlic Sauce For Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Garlic Sauce For Vegetables Recipe

Name: Cheesy Garlic Sauce For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 2 tablespoons all-purpose flour; 1 1/2 tablespoons garlic butter; 2 tablespoons light cream cheese; 1 cup grated cheddar cheese; 1/4 - 1/2 teaspoon dried cayenne pepper; 1/2 teaspoon lemon juice; salt and pepper

Try this homemade Cheesy Garlic Sauce For Vegetables recipe the whole family will love. Made with milk, flour, garlic butter and light cream cheese. Eas…

This Cheesy Garlic Sauce For Vegetables relies on simple, everyday ingredients such as milk, all-purpose flour, garlic butter and light cream cheese. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup milk
2 tablespoons all-purpose flour
1 1/2 tablespoons garlic butter
2 tablespoons light cream cheese
1 cup grated cheddar cheese
1/4 - 1/2 teaspoon dried cayenne pepper
1/2 teaspoon lemon juice
salt and pepper

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

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