Shanghai Casserole

Name: Shanghai Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 clove garlic, minced; 1 Tbsp. oil; 2 c. sliced celery; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 2 c. cooked rice; 2 Tbsp. soy sauce; 2 tsp. salt; 1/2 tsp. pepper; 1 can mushroom soup; 1 (3 oz.) can Chinese noodles

Eats Now Editorial Team · 1060 kcal · Soups & Stews

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Shanghai Casserole – a delicious recipe with ground beef, onion, clove garlic, oil, celery, frozen mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 c. chopped onion
1 clove garlic, minced
1 Tbsp. oil
2 c. sliced celery
1 (10 oz.) pkg. frozen mixed vegetables, thawed
2 c. cooked rice
2 Tbsp. soy sauce
2 tsp. salt
1/2 tsp. pepper
1 can mushroom soup
1 (3 oz.) can Chinese noodles

1
Brown meat, onion and garlic in oil.
2
Add soup and thawed vegetables.
3
Stir in rice and seasonings.
4
Turn into 2 1/2-quart casserole.
5
Cover and bake 25 minutes at 350u00b0.
6
Remove cover and top with noodles.
7
Return to oven for 5 minutes.
8
Serves 6 to 8. Or cook in microwave 15 minutes on Medium-high.

1060

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onion, 1 clove garlic, minced, 1 Tbsp. oil, and more.

Yes, Shanghai Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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