Rice Pilaf

1. 1

   Melt butter in large Dutch oven pan; add noodles to butter. Put burner on high.

2. 2

   Stir noodles constantly until browned. remove from burner.

3. 3

   Add chicken broth and small amount pepper and garlic powder to taste.

4. 4

   Return to burner.

5. 5

   Bring to a boil. After mixture is boiling add rice.

6. 6

   Reduce heat to simmer.

7. 7

   Cover pan.

8. 8

   Stir occasionally.

9. 9

   Rice pilaf is ready when most of chicken broth is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.