Tomato Lentil Soup

Name: Tomato Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. dried lentils; 2 qt. water; 1 c. chopped onion; 2 c. chopped carrots; 1 c. sliced celery; 1/8 tsp. garlic salt; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dill weed; 6 oz. can tomato paste

Eats Now Editorial Team · 184 kcal · Soups & Stews

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Tomato Lentil Soup – a delicious recipe with lentils, water, onion, carrots, celery, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/3 c. dried lentils
2 qt. water
1 c. chopped onion
2 c. chopped carrots
1 c. sliced celery
1/8 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dill weed
6 oz. can tomato paste

1
Place lentils, water, onion, carrots and celery in large pot. Bring to boil.
2
Reduce heat.
3
Simmer gently 2 hours.
4
(Add water if level gets too low.)
5
Add spices and stir.
6
Simmer another hour.
7
Stir in tomato paste.
8
Mix well.
9
Simmer 5 to 10 minutes. Serve.

184

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. dried lentils, 2 qt. water, 1 c. chopped onion, 2 c. chopped carrots, and more.

Yes, Tomato Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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