Pad Thai Salad

1. 1

   1. In a medium pot, bring 3 quarts of water to a boil. Add 1 Tablespoon salt. Add vermicelli noodles. Cook until soft and tender. Remove from heat, strain, and cool under cold running water. Strain. Add 1 to 2 Tablespoons oil.

2. 2

   2. In a medium pot, bring 2 quarts of water to a simmer. Add 1 Tablespoon salt. Add prawns and cook for 5 minutes or until prawns are cooked through. Remove from heat, strain, and cool under cold running water. Set aside.

3. 3

   3. To prepare dressing, mix all ingredients in a bowl. Add salt and pepper to taste.

4. 4

   4. To assemble salad, in a large bowl mix all ingredients except dressing, garnishes, and prawns. Season with salt and pepper to taste.

5. 5

   5. Add half the amount of dressing to the mixed salad. Mix until well combined.

6. 6

   6. Add prawns on top of salad.

7. 7

   7. To garnish, sprinkle with crushed roasted peanuts, green onion strips, cilantro springs, and mung bean sprouts.

8. 8

   8. Serve remaining dressing in a separate bowl.

* Per serving · 4 servings · Values may vary.