How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Leek Tarts?

You need 8 ingredients. The key ingredients include: 1 package (15 ounces) refrigerated pie pastry, 4 ounces provolone cheese, shredded, 1 pound leeks (white portion only), sliced, 6 medium plum tomatoes, thinly sliced, and more.

Is Tomato Leek Tarts suitable as baking & desserts?

Yes, Tomato Leek Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Leek Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Leek Tarts Recipe

Name: Tomato Leek Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (15 ounces) refrigerated pie pastry; 4 ounces provolone cheese, shredded; 1 pound leeks (white portion only), sliced; 6 medium plum tomatoes, thinly sliced; 1/4 cup grated Parmesan cheese; 1-1/2 teaspoons garlic powder; 1/8 teaspoon pepper; 1 cup shredded part-skim mozzarella cheese

Tomato Leek Tarts – a delicious recipe with refrigerated pie pastry, provolone cheese, leeks, tomatoes, Parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (15 ounces) refrigerated pie pastry
4 ounces provolone cheese, shredded
1 pound leeks (white portion only), sliced
6 medium plum tomatoes, thinly sliced
1/4 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
1/8 teaspoon pepper
1 cup shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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