How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Raspberry Soup?

You need 5 ingredients. The key ingredients include: 4 (10 oz.) pkg. frozen raspberries, thawed, 2 c. Port, 4 short cinnamon sticks, 2 tsp. cornstarch, and more.

Is Cold Raspberry Soup suitable as soups & stews?

Yes, Cold Raspberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Raspberry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Raspberry Soup Recipe

Name: Cold Raspberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 oz.) pkg. frozen raspberries, thawed; 2 c. Port; 4 short cinnamon sticks; 2 tsp. cornstarch; 1/2 c. water

Cold Raspberry Soup – a delicious recipe with frozen raspberries, cinnamon, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (10 oz.) pkg. frozen raspberries, thawed
2 c. Port
4 short cinnamon sticks
2 tsp. cornstarch
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Raspberry Soup

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