Tomato Kuppi ( Flat Chapati/ Bread)

1. 1

   Soak both the Dals ( Moong+ Masoor) for 4-6 hours,

2. 2

   Make a thick paste of the soaked Dal in a food processor,

3. 3

   Add Gram Flour and other items, mix well to make it a thick batter( paste). Use little water to have required consistency of the paste, so that when you pour it over the pan, it spreads like a thin pancake,

4. 4

   Now add finely chopped Coriander leaves & Green Chilli and Jeera , salt etc.

5. 5

   Heat up a nonstick flat-pan smeared with 1 tbs of olive oil and pour the semi thick batter

6. 6

   Put the flame on minimum under the pan while cooking the dish.

7. 7

   From a height of ten inches, so that the mix takes the shape of a chapatti/ flat bread on the heated pan. Stir-fry each till light brown on both sides. Serve hot without any

8. 8

   Side dish.

9. 9

   Spl Note :-

10. 10

    Please do not try this Tomato Kuppi with any of the India Chatnies, it will not taste nice at all.

No additional tips available.