How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Ketchup From 'Mastering Fermentation'?

You need 6 ingredients. The key ingredients include: 3 cups canned or homemade tomato paste, 2 teaspoons unrefined fine sea salt, 1/4 cup, 1/2 cup raw, unfiltered apple cider vinegar, and more.

Is Tomato Ketchup From 'Mastering Fermentation' suitable as general?

Yes, Tomato Ketchup From 'Mastering Fermentation' falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Ketchup From 'Mastering Fermentation'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Ketchup From 'Mastering Fermentation' Recipe

Name: Tomato Ketchup From 'Mastering Fermentation'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned or homemade tomato paste; 2 teaspoons unrefined fine sea salt; 1/4 cup; 1/2 cup raw, unfiltered apple cider vinegar; 6 tablespoons robust flavored raw, unfiltered honey such as clover, or organic amber maple syrup; 1/4 cup basic whey (from yogurt), water kefir, or vegetable brine (such as from sauerkraut), as fermenting agent

Tomato Ketchup From 'Mastering Fermentation' – a delicious recipe with salt, apple cider vinegar, robust, basic whey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups canned or homemade tomato paste
2 teaspoons unrefined fine sea salt
1/4 cup
1/2 cup raw, unfiltered apple cider vinegar
6 tablespoons robust flavored raw, unfiltered honey such as clover, or organic amber maple syrup
1/4 cup basic whey (from yogurt), water kefir, or vegetable brine (such as from sauerkraut), as fermenting agent

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

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Tomato Ketchup From 'Mastering Fermentation'

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