Eggs with Spicy Onion Sauce Recipe

Name: Eggs with Spicy Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground coriander; 1 teaspoon fennel seeds, ground in a spice mill or mortar; 1/2 teaspoon ground cumin; 1/4 teaspoon turmeric; 1/8 teaspoon cayenne pepper; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cardamom; Water; 3 tablespoons vegetable oil; 1/2 teaspoon mustard seeds; 10 curry leaves or 2 bay leaves; 1 dried red chile; 2 medium onions, thinly sliced; 1 teaspoon salt; 1 cup chopped tomatoes; 1/4 cup canned unsweetened coconut milk; 8 extra-large eggs, hard-cooked and peeled

Servings: persons

2 tablespoons ground coriander
1 teaspoon fennel seeds, ground in a spice mill or mortar
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
1/8 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamom
Water
3 tablespoons vegetable oil
1/2 teaspoon mustard seeds
10 curry leaves or 2 bay leaves
1 dried red chile
2 medium onions, thinly sliced
1 teaspoon salt
1 cup chopped tomatoes
1/4 cup canned unsweetened coconut milk
8 extra-large eggs, hard-cooked and peeled

1
In a bowl, combine the coriander, fennel, cumin, turmeric, cayenne, black pepper, cinnamon, cloves and cardamom with 1/3 cup of water to make a paste.
2
In a large nonstick skillet, warm the oil over moderately high heat and add the mustard seeds.
3
When they begin to pop, add the curry leaves and dried red chile and cover.
4
After most of the seeds have popped, uncover, add the onions and cook, stirring occasionally, until softened and lightly browned, about 6 minutes.
5
Add the spice paste and salt and cook over moderate heat for 5 minutes, adding a few tablespoons of water if the pan is dry.
6
Add the tomatoes and 3/4 cup of water and simmer over low heat, stirring occasionally, until the tomatoes are soft and the sauce is thick.
7
Add the coconut milk and eggs, spooning the sauce over the eggs.
8
Bring to a simmer, cover and cook over low heat until the eggs are heated through.
9
Serve at once.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons ground coriander, 1 teaspoon fennel seeds, ground in a spice mill or mortar, 1/2 teaspoon ground cumin, 1/4 teaspoon turmeric, and more.

Yes, Eggs with Spicy Onion Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs with Spicy Onion Sauce

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