Tomato Ketchup Recipe

Name: Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 quarts ripe tomatoes, sliced (15 to 17 medium sized); ¾ cup chopped onion; 3 inches cinnamon sticks; 1 garlic clove, finely chopped; 1 teaspoon whole cloves; 1 cup cider vinegar; ½ cup sugar, to taste; 1 ¼ teaspoons salt; 1 teaspoon paprika; ⅛ teaspoon cayenne pepper, to taste

Servings: persons

2 12 quarts ripe tomatoes, sliced (15 to 17 medium sized)
¾ cup chopped onion
3 inches cinnamon sticks
1 garlic clove, finely chopped
1 teaspoon whole cloves
1 cup cider vinegar
½ cup sugar, to taste
1 ¼ teaspoons salt
1 teaspoon paprika
⅛ teaspoon cayenne pepper, to taste

1
Simmer together tomatoes and onions for about 20 to 30 minutes.
2
Run the cooked onions and tomatoes through a sieve.
3
Place vinegar in an enamel pan.
4
Add a spice bag containing the cinnamon, cloves and garlic.
5
Allow this to simmer for about 30 minutes.
6
Remove spices.
7
Boil sieved tomatoes rapidly until one-half the original volume.
8
Stir frequently to prevent sticking.
9
Add spiced vinegar, sugar, salt, paprika and cayenne pepper to tomato mixture.
10
Boil rapidly, stirring constantly, about 10 minutes or until slightly thickened.
11
Pour into clean, hot, sterilized jars, leaving a 1/4 inch headspace.
12
Adjust seals and process for 5 minutes in a boiling water bath.
13
Note: You may want to add the sugar a little at a time depending on your sweet preference.

361

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 quarts ripe tomatoes, sliced (15 to 17 medium sized), ¾ cup chopped onion, 3 inches cinnamon sticks, 1 garlic clove, finely chopped, and more.

Yes, Tomato Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Ketchup

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