Potato-Peanut Butter Pinwheels

1. 1

   Boil the potato until well done.

2. 2

   Mash while hot. Add powdered sugar slowly, small amounts at a time, until it is in a dough stage. Roll out to 1/4-inch thickness.

3. 3

   Spread evenly with chunky peanut butter and roll up.

4. 4

   Chill 5 to 6 hours or overnight. Slice into 1/4-inch or 1/2-inch pieces.

5. 5

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.