Tomato Ketchup – a delicious recipe with tomatoes, garlic, onions, salt, pickling spices, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium stainless-steep or enamel saucepan, over a low flame, cook the tomatos and garlic until the sauce begins to bubble.
2
Add the onion and red pepper and cook 1 to 2 minutes.
3
Stir in the corn syrup, vinegar, salt, and pickling spices and continue to simmer over the low flame until the sauce reduces and thickens, about 1 1/2 hours, stirring occasionally.
4
Do not rush.
5
Cook over a low flame to prevent scorching.
6
Strain through a food mill and stir in the tomato paste.
7
Correct seasoning to taste, cool, and refrigerate in a covered container until needed.
8
The ketchup will thicken slightly as it cools, but it is not the consistency of store-bought ketchup.
9
The ketchup will keep up to three weeks.
121
kcal
Calories
27
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds tomatoes chopped, 2 large garlic cloves smashed, 1/2 small onions diced, 1 tablespoon salt, and more.
Yes, Tomato Ketchup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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