How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Kasundi?

You need 10 ingredients. The key ingredients include: 1 None onion, roughly chopped, 4 None tomatoes, roughly chopped, 4 cloves garlic, roughly chopped, 4 None small red bird's eye chilies, roughly chopped, and more.

Is Tomato Kasundi suitable as soups & stews?

Yes, Tomato Kasundi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Kasundi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Kasundi Recipe

Name: Tomato Kasundi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, roughly chopped; 4 None tomatoes, roughly chopped; 4 cloves garlic, roughly chopped; 4 None small red bird's eye chilies, roughly chopped; 2 tbsp vegetable oil; 1/4 cup white vinegar; 1/4 cup light brown sugar; 2 tsp ground cumin; 1/2 tsp ground turmeric; 1/2 tsp chili powder

Try this homemade Tomato Kasundi recipe the whole family will love. Made with onion, tomatoes, garlic and red bird. Easy step-by-step instructions inclu…

This Tomato Kasundi relies on simple, everyday ingredients such as none onion, roughly chopped, garlic, roughly chopped, vegetable oil and white vinegar. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Kasundi

Tips for the best results

Variations & substitutions

My Personal Notes

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