Tomato-Kale Quiche In Cheesy Rice Crust Recipe

Name: Tomato-Kale Quiche In Cheesy Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice Crust; 1 1/2 cups cooked rice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese; 1 large egg white; Finished Quiche; 6 large eggs; 1/2 cup half-and-half; 1 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 4 tomatoes, thickly sliced; 1/2 bunch kale, roughly torn

Servings: persons

Rice Crust
1 1/2 cups cooked rice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1 large egg white
Finished Quiche
6 large eggs
1/2 cup half-and-half
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
4 tomatoes, thickly sliced
1/2 bunch kale, roughly torn

1
["Preheat the oven to 425u00b0 F. Make the crust: In a large bowl, mix the rice, salt, pepper, and cheese to combine. Add the egg white and mix well to combine (the mixture should hold together when you squeeze it in your hands).", "Press the rice evenly into the pie plate. Par-bake to ""set"" the crust, 10 to 12 minutes. Cool completely.", "In a large bowl, whisk together the eggs, half-and-half, salt, and pepper to combine.", "Arrange the tomatoes and kale in the cooled rice crust, and pour the custard over it.", "Bake until the custard is set but slightly jiggly in the very center, 30 to 40 minutes. If the crust is browning too much, reduce the temperature to 375u00b0 F and/or tent the pie with foil. Cool at least 30 minutes (or chill completely) before serving."]

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Rice Crust, 1 1/2 cups cooked rice, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Tomato-Kale Quiche In Cheesy Rice Crust falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Kale Quiche In Cheesy Rice Crust

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