Tomato Juice Bread Recipe – a delicious recipe with tomato juice, sugar, salt, shortening, yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Combine juice, sugar, salt and shortening.
-
2
Cold to lukewarm.
-
3
Add in yeast and water to tomato juice mix.
-
4
Sift flour.
-
5
Add in to yeast mix.
-
6
Blend thoroughly.
-
7
Knead dough on floured board for 10 min.
-
8
Place in greased bowl.
-
9
Cover and allow to rise in hot place for 2 hrs, or possibly till dough retains the impression of a finger.
-
10
Punch down.
-
11
Fold over, cover and allow to rise again till dough is half as large as its original size (1/2 hour).
-
12
Remove to floured board.
-
13
Divide into 4 pcs.
-
14
Mold into balls.
-
15
Allow to stand, closely covered, for 15 min.
-
16
Shape into loaves.
-
17
Place in greased pans; let rise till above pan (about 2 hrs).
-
18
Bake 40 min at 400 degrees.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
