Maple-Jalapeño Bourbon Cocktail

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   ["Cut off the top of a jalapeno, and slice the whole jalapeno in half lengthwise. Use a small spoon to scoop out the seeds, and set aside. Slice three long sticks of the jalapeno to use later for garnish. Slice the remaining two long pieces of jalapeno into half-moons.", "In a cocktail shaker, add 7 or 8 of the half-moon slices of jalapeno, and 5 of the seeds. Add a 1/2 ounce of maple syrup. Muddle it 20 times.", "Cut a lemon in half. Cut a couple thin slices of one half and set aside. Cut the other half in half again. Take a quarter of the lemon and squeeze the juice into the cocktail shaker.", "Add 2 ounces of bourbon to the cocktail shaker. Add four or so ice cubes and stir about 8 times.", "Strain the drink into a chilled glass, making sure no seeds get into the drink. Add the three long jalapeno slices, a lemon slice, and ice. Enjoy!

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   Note: With a bottle of bourbon and a bottle of maple syrup, the rest of the ingredients will give you enough for two cocktails."]

* Per serving · 4 servings · Values may vary.

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