Flank Steak Spinach Salad

1. 1

   Place staeks in gallon sized resealable plastic bag; add 3/4 cup salad dressing. Seal bag and turn to coat. Refrigerate overnight. Prepare the rice according to package directions. In a bowl, combine the rice with 1/2 cup salad dressing. Cover and refrigerate overnight.

2. 2

   Drain and discard marinate from steaks. Grill steaks, uncovered over medium heat for 6-8 minutes on each side, or until meat reaches desired doneness.

3. 3

   Let stand 10 minutes. Thinkly slice against the grain; cool to room temperature.

4. 4

   To serve, arrange spinach on a large platter. top with the rice, mushrooms, onion, tomatoes, and steak. Sprinkle with almonds; drizzle with remaining salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.