Fresh, crisp and full of flavor — this Flank Steak Spinach Salad is a must-try. Made with Italian salad dressing, wild rice, Spinach and fresh mushrooms…
This Flank Steak Spinach Salad relies on simple, everyday ingredients such as (1 lb) beef flank steaks, uncooked wild rice, fresh mushrooms, sliced and large red onion, sliced. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026