How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Jambalaya?

You need 12 ingredients. The key ingredients include: 1 c. regular long grain rice, 4 Tbsp. salad oil, 2 medium onions, diced, 2 medium green peppers, cut into thin strips, and more.

Is Tomato Jambalaya suitable as salads?

Yes, Tomato Jambalaya falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Jambalaya?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Jambalaya Recipe

Name: Tomato Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. regular long grain rice; 4 Tbsp. salad oil; 2 medium onions, diced; 2 medium green peppers, cut into thin strips; 8 medium ripe tomatoes (about 3 lb.), cut into wedges (may use canned tomatoes, if desired); 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper; water; 2 Tbsp. all-purpose flour; 2 (6 oz.) pkg. sliced, cooked ham, diced

Tomato Jambalaya

Eats Now Editorial Team · 543 kcal · Salads

Tomato Jambalaya – a delicious recipe with regular long grain rice, salad oil, onions, green peppers, tomatoes, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tomato Jambalaya

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