How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Jambalaya?

You need 12 ingredients. The key ingredients include: 1 c. regular long grain rice, 4 Tbsp. salad oil, 2 medium onions, diced, 2 medium green peppers, cut into thin strips, and more.

Is Tomato Jambalaya suitable as salads?

Yes, Tomato Jambalaya falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Jambalaya?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Jambalaya Recipe

Name: Tomato Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. regular long grain rice; 4 Tbsp. salad oil; 2 medium onions, diced; 2 medium green peppers, cut into thin strips; 8 medium ripe tomatoes (about 3 lb.), cut into wedges (may use canned tomatoes, if desired); 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper; water; 2 Tbsp. all-purpose flour; 2 (6 oz.) pkg. sliced, cooked ham, diced

Try this homemade Tomato Jambalaya recipe the whole family will love. Made with regular long grain rice, salad oil, onions and green peppers. Easy step-…

This Tomato Jambalaya relies on simple, everyday ingredients such as regular long grain rice, salad oil, medium onions, diced and brown sugar. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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