How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon & Asparagus Brown Rice Salad?

You need 9 ingredients. The key ingredients include: 3 cups cooked brown rice, cold, 2 cups cooked asparagus, cut into 1 inch pieces (about 10 oz.), 1/3 cup packed finely chopped mint, 1/4 cup finely chopped parsley, and more.

Is Lemon & Asparagus Brown Rice Salad suitable as salads?

Yes, Lemon & Asparagus Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon & Asparagus Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon & Asparagus Brown Rice Salad Recipe

Name: Lemon & Asparagus Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice, cold; 2 cups cooked asparagus, cut into 1 inch pieces (about 10 oz.); 1/3 cup packed finely chopped mint; 1/4 cup finely chopped parsley; 1 teaspoon grated lemon, rind of; 1/4 cup fresh lemon juice; 1 clove garlic, finely chopped; 2 tablespoons olive oil; salt, freshly ground black pepper

Lemon & Asparagus Brown Rice Salad – a delicious recipe with brown rice, mint, parsley, grated lemon, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups cooked brown rice, cold
2 cups cooked asparagus, cut into 1 inch pieces (about 10 oz.)
1/3 cup packed finely chopped mint
1/4 cup finely chopped parsley
1 teaspoon grated lemon, rind of
1/4 cup fresh lemon juice
1 clove garlic, finely chopped
2 tablespoons olive oil
salt, freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Salads

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Lemon & Asparagus Brown Rice Salad

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