Tomato Jam Recipe

Name: Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons minced fresh ginger; 2 garlic cloves, minced; 1/4 cup cider vinegar; 1 cinnamon stick; 2 1/2 pounds fresh plum tomatoespeeled, seeded and coarsely choppedor 2 cups drained canned Italian tomatoes, seeded and coarsely chopped; 1/4 cup (packed) light brown sugar; 1 teaspoon ground cumin; 1/8 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 1/4 cup honey; Salt and freshly ground black pepper

Servings: persons

1 tablespoon unsalted butter
2 tablespoons minced fresh ginger
2 garlic cloves, minced
1/4 cup cider vinegar
1 cinnamon stick
2 1/2 pounds fresh plum tomatoespeeled, seeded and coarsely choppedor 2 cups drained canned Italian tomatoes, seeded and coarsely chopped
1/4 cup (packed) light brown sugar
1 teaspoon ground cumin
1/8 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1/4 cup honey
Salt and freshly ground black pepper

1
Melt the butter in a heavy medium saucepan.
2
Add the ginger and garlic and cook over moderately high heat, stirring frequently, until fragrant, about 1 minute.
3
Add the vinegar and cinnamon stick and cook until the liquid is reduced to a glaze, about 1 minute.
4
Stir in the tomatoes, brown sugar, cumin, cloves, and cayenne.
5
Reduce the heat to low and cook, stirring occasionally, until the liquid is completely evaporated, about 1 1/2 hours.
6
Stir in the honey and season with salt and pepper.
7
Discard the cinnamon stick and serve the jam at room temperature.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons minced fresh ginger, 2 garlic cloves, minced, 1/4 cup cider vinegar, and more.

Yes, Tomato Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Jam

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