Name: Cedar Planked Spuds
Yield: 4 servings
Ingredients: 1/2 teaspoon butter; 5 sweet potatoes; 2 tablespoons butter; 2 tablespoons grated Parmesan cheese; 3/4 cup plain yogurt; 1/2 bulb roasted garlic, minced; 1 untreated cedar plank, soaked in water for 2 hours; 1 tablespoon melted butter; salt and black pepper to taste; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped onion; 1 pinch paprika; 2 tablespoons grated Parmesan cheese

Servings: 4 persons

1/2 teaspoon butter
5 sweet potatoes
2 tablespoons butter
2 tablespoons grated Parmesan cheese
3/4 cup plain yogurt
1/2 bulb roasted garlic, minced
1 untreated cedar plank, soaked in water for 2 hours
1 tablespoon melted butter
salt and black pepper to taste
1 tablespoon chopped fresh parsley
1 tablespoon chopped onion
1 pinch paprika
2 tablespoons grated Parmesan cheese

1
Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
2
Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
3
Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cedar Planked Spuds

How did you like this recipe?