Pear Chutney

1. 1

   Peal pears and cut into 1cm cubes. Add the juice from the lemon. Finely chop ginger.

2. 2

   Caramelize sugar in a pot and add vinegar when it is liquid and brown. Simmer at medium heat until all liquid again.

3. 3

   3. Add pears, ginger, thyme, salt, and chili flakes. Bring to a boil and simmer for 45 min.

4. 4

   This recipe is from http://www.essen-und-trinken.de/rezept/227374/birnen-chutney.html#

* Per serving · 4 servings · Values may vary.

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