Tomato Jam

1. 1

   Set a large (roughly 12-inch) skillet over medium heat. Add the olive oil, then chopped onion. Season with a pinch of salt. Saute, stirring occasionally, until soft, about 10 minutes.

2. 2

   Add the tomatoes, sugar, and vinegar. Stir. Adjust the heat as needed to keep at a steady simmer and cook, stirring often, until the syrup is thick and dragging a spoon along the pan leaves a distinct trail (about 25 minutes). Transfer to a heat-proof container and refrigerate to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.