Quick Pickled Peaches

1. 1

   In a bowl, drain syrup from can of peach halves.

2. 2

   Put rest of ingredients in the peach syrup and bring to a boil.

3. 3

   Simmer for 5 minutes.

4. 4

   Add fruit and simmer 5 minutes.

5. 5

   Cool and refrigerate for 1

6. 6

   week.

7. 7

   Good with baked ham and roasted lamb.

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