Try this homemade Tomato Jam recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy step-by-step instructions included.
This Tomato Jam relies on simple, everyday ingredients such as olive oil, (scant) finely chopped onion, garlic clove, minced and cans diced tomatoes in juice. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026