One-Step Homemade Caramel Aka Dulce De Leche – a delicious recipe with Condensed Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring a deep pot that you've filled with water to a boil (make sure there is enough room in the pot to fit the can(s) into it. I use my large canner pot so I can cover the tin cans with about 3 inches of water. It works great!
2
Once boiling, carefully immerse the can(s) of unopened sweetened condensed milk into it. Cover the pot and slowly boil/simmer for 2 to 3 hours making sure that the pan does not boil dry.
3
Carefully remove the tin(s) from the water and allow them to cool completely before opening. Inside you will find the soft toffee filling.
4
* A note of caution: It is absolutely vital to top off the pan of boiling water frequently during the cooking of the cans. 2 to 3 hours is a long time and if they are allowed to boil dry the cans will explode causing a grave risk to life, limb and kitchen ceilings.
5
For detailed pictures check out my website.
6
I typically do 3 or 4 cans in a large pot at one time. Unopened they will stay on the pantry shelf for up to one year.
183
kcal
Calories
9
g
Fat
15
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 3 cans Sweetened Condensed Milk (14 Oz. Can).
Yes, One-Step Homemade Caramel Aka Dulce De Leche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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