Tomato & Herb Soup With Barley

1. 1

   Soak pearl barley in cold water for 10 minute Drain and rinse well.

2. 2

   Place tomatoes, onion, and garlic in large pan and cook over low heat for 20 minute.

3. 3

   Break up the tomatoes with a spoon as they cook.

4. 4

   Add 500 ml boiling water and basil stalks.

5. 5

   Simmer for 10 minutes then remove from the heat and allow to cool.

6. 6

   Place mixture in food processor (or use hand blender).

7. 7

   Return to the pan and add the barley.

8. 8

   Bring back to a boil, then lower the heat and simmer for 20 minutes Add more water if needed.

9. 9

   Serve in bowls and garnish with basil and oregano leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.