Tomato Herb Soup Recipe

Name: Tomato Herb Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef bouillon cubes; 1 c. boiling water; 1 (46 ounce.) can Sacramento tomato juice; 1 med. onion, minced; 1/2 med. cucumber, minced; 1 teaspoon salt; 1 c. celery, minced; 1 clove garlic; 1 tbsp. minced fresh basil; 1 tbsp. minced fresh parsley; 1 tbsp. minced fresh summer savory

Servings: persons

1
If using dry use 1 tsp.
2
each.
3
Dissolve bouillon cubes in boiling water.
4
Add in tomato juice, onion, celery, cucumber, salt and herbs.
5
Blend in blender or possibly food processor.
6
Add in garlic and blend (only if making warm soup).
7
If making cool soup, add in garlic on toothpick and refrigerateovernight.
8
Remove garlic before serving.
9
Warm Soup: Simmer all ingredients about 40 min.
10
Serve garnished with lemon slice and fresh parsley.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beef bouillon cubes, 1 c. boiling water, 1 (46 ounce.) can Sacramento tomato juice, 1 med. onion, minced, and more.

Yes, Tomato Herb Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!