Tomato Herb Soup Recipe Recipe

Name: Tomato Herb Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef bouillon cubes; 1 c. boiling water; 1 (46 ounce.) can Sacramento tomato juice; 1 med. onion, minced; 1/2 med. cucumber, minced; 1 teaspoon salt; 1 c. celery, minced; 1 clove garlic; 1 tbsp. minced fresh basil; 1 tbsp. minced fresh parsley; 1 tbsp. minced fresh summer savory

Servings: persons

2 beef bouillon cubes
1 c. boiling water
1 (46 ounce.) can Sacramento tomato juice
1 med. onion, minced
1/2 med. cucumber, minced
1 teaspoon salt
1 c. celery, minced
1 clove garlic
1 tbsp. minced fresh basil
1 tbsp. minced fresh parsley
1 tbsp. minced fresh summer savory

1
If using dry use 1 tsp.
2
each.
3
Dissolve bouillon cubes in boiling water.
4
Add in tomato juice, onion, celery, cucumber, salt and herbs.
5
Blend in blender or possibly food processor.
6
Add in garlic and blend (only if making warm soup).
7
If making cool soup, add in garlic on toothpick and refrigerateovernight.
8
Remove garlic before serving.
9
Warm Soup: Simmer all ingredients about 40 min.
10
Serve garnished with lemon slice and fresh parsley.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beef bouillon cubes, 1 c. boiling water, 1 (46 ounce.) can Sacramento tomato juice, 1 med. onion, minced, and more.

Yes, Tomato Herb Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Herb Soup Recipe

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