Tomato-Herb Omelette Recipe

Name: Tomato-Herb Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup egg substitute; 2 teaspoons water; cooking spray; ¼ cup diced tomato; ¼ cup shredded lowfat mozzarella cheese; 1 ½ teaspoons dried chives; ½ teaspoon onion powder; ½ teaspoon dried basil; ¼ teaspoon dried oregano; ⅛ teaspoon black pepper; ⅛ teaspoon cayenne (to taste); ⅛ teaspoon salt

Servings: persons

½ cup egg substitute
2 teaspoons water
cooking spray
¼ cup diced tomato
¼ cup shredded lowfat mozzarella cheese
1 ½ teaspoons dried chives
½ teaspoon onion powder
½ teaspoon dried basil
¼ teaspoon dried oregano
⅛ teaspoon black pepper
⅛ teaspoon cayenne (to taste)
⅛ teaspoon salt

1
In a small bowl pour in egg substitute.
2
Still in dried herbs and spices.
3
Heat a non-stick frypan over medium heat.
4
Spray with cooking spray.
5
Add egg mixture.
6
As egg sets at edges, use a spatula to gently push cooked portions toward the centre of the skillet; tilt skillet to allow uncooked portions to flow into the empty spaces.
7
When omelette is almost set ont he surface but still looks moist, sprinkle tomatoes and cheese over one half.
8
Slip spatula under unfilled side;fold omelette in half.
9
Cook briefly until cheese is melted.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup egg substitute, 2 teaspoons water, cooking spray, ¼ cup diced tomato, and more.

Yes, Tomato-Herb Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Herb Omelette

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