Tomato Herb Mussels

1. 1

   In a large saute pan over high heat, bring the oil to the verge of smoking.

2. 2

   Then add the onions, reduce the heat to medium-high and cook the onions until softened.

3. 3

   After cooking the onions 2 to 3 minutes, add the potatoes and garlic.

4. 4

   Again cook for 2 minutes, and then finish with the wine.

5. 5

   Allow the wine to reduce by half, and then add the mussels and sun-dried tomatoes.

6. 6

   Season with salt and pepper and allow the mussels to warm and the liquid to reduce again, one-quarter volume total.

7. 7

   Finally, add the herbs, stir and serve with bread of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.