Black Pasta With Scallops Recipe

Name: Black Pasta With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces black pasta; 12 large scallops; 2 tablespoons olive oil; 1/4 cup blended whiskey; 1 cup fish stock; 2 tablespoons orange juice; 1/4 cup unsalted butter, cut into 4 pieces; salt; fresh ground pepper; 1/4 cup chopped chives

Servings: persons

12 ounces black pasta
12 large scallops
2 tablespoons olive oil
1/4 cup blended whiskey
1 cup fish stock
2 tablespoons orange juice
1/4 cup unsalted butter, cut into 4 pieces
salt
fresh ground pepper
1/4 cup chopped chives

1
Bring large pot of salted water to boil and add pasta.
2
Cook for 4 to 5 minutes or until al dente, then drain.
3
While pasta is cooking, trim muscle from side of scallops.
4
Heat oil in skillet over high heat.
5
Add scallops and saute about 2 minutes per side until golden and opaque throughout.
6
Remove from skillet and set aside.
7
Add whisky to skillet and boil until reduced to 1 tbsp (25 ml).
8
Add stock and orange juice and boil until reduced by half, about 4 to 5 minutes.
9
Remove from heat and whisk in butter.
10
Season to taste with salt and pepper.
11
Toss sauce with pasta and place on four serving plates.
12
Nestle scallops on top and sprinkle with chives.
13
NOTE: A single malt whisky is too strong a flavour for this dish thus the blended whisky.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces black pasta, 12 large scallops, 2 tablespoons olive oil, 1/4 cup blended whiskey, and more.

Yes, Black Pasta With Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pasta With Scallops

How did you like this recipe?

Frequently Asked Questions