How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Cakes ?

You need 1 ingredient. The key ingredients include: [" 300 g White Fish Fillets, Uncooked", " 2 Spring Onion, Chopped", " 1 Egg, Lightly Beaten", " 2 tbsp Corn Flour", " 1 tbsp Fish Sauce", " 2 tbsp Coriander Leaves, Chopped", " 2 tbsp Red Curry Paste", " 1 -2 Red Chilli", " 50 g Green Beans, Chopped", " Oil for fry", " Salt to taste"].

Is Thai Fish Cakes suitable as seafood?

Yes, Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Cakes Recipe

Name: Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: [" 300 g White Fish Fillets, Uncooked", " 2 Spring Onion, Chopped", " 1 Egg, Lightly Beaten", " 2 tbsp Corn Flour", " 1 tbsp Fish Sauce", " 2 tbsp Coriander Leaves, Chopped", " 2 tbsp Red Curry Pas…

Thai Fish Cakes – a delicious recipe with White Fish, Spring Onion, Egg, Flour, Sauce, Coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

[" 300 g White Fish Fillets, Uncooked", " 2 Spring Onion, Chopped", " 1 Egg, Lightly Beaten", " 2 tbsp Corn Flour", " 1 tbsp Fish Sauce", " 2 tbsp Coriander Leaves, Chopped", " 2 tbsp Red Curry Paste", " 1 -2 Red Chilli", " 50 g Green Beans, Chopped", " Oil for fry", " Salt to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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