Christmas Jam

1. 1

   In a large saucepan combine cranberries, apples, and water.

2. 2

   Cook over medium high heat until apples apear translucent and cranberries pop.

3. 3

   Push through a food mill to remove skins, you will want 3 cups pulp.

4. 4

   Add the pineapple with juice, lemon juice and sugar.

5. 5

   Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.

6. 6

   Ladle into clean hot jars.

7. 7

   Process in a boiling water bath 5 minutes for half pint jars.

8. 8

   Adjust for altitude.

No additional tips available.