Tomato-Herb Focaccia Recipe

Name: Tomato-Herb Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 2 tablespoons olive oil, divided; 1-1/2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon garlic powder; 1 teaspoon each dried oregano, thyme and rosemary, crushed; 1/2 teaspoon dried basil; Dash pepper; 2 to 2-1/2 cups all-purpose flour; 2 plum tomatoes, thinly sliced; 1/4 cup shredded part-skim mozzarella cheese; 1 tablespoon grated Parmesan cheese

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
2 tablespoons olive oil, divided
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon each dried oregano, thyme and rosemary, crushed
1/2 teaspoon dried basil
Dash pepper
2 to 2-1/2 cups all-purpose flour
2 plum tomatoes, thinly sliced
1/4 cup shredded part-skim mozzarella cheese
1 tablespoon grated Parmesan cheese

1
In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, salt, sugar, garlic powder, herbs, pepper and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Cover and let rest for 10 minutes. Shape into a 13-in. x 9-in. rectangle; place on a greased
4
. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough.
5
Brush dough with remaining oil; arrange tomatoes over the top. Sprinkle with cheeses. Bake at 400u00b0 for 20-25 minutes or until golden brown. Remove to a wire rack.
6
Freeze cooled focaccia squares in freezer containers, separating layers with waxed paper. To use, reheat squares on a
7
in a preheated 400u00b0 oven until heated through.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 2 tablespoons olive oil, divided, 1-1/2 teaspoons salt, and more.

Yes, Tomato-Herb Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Herb Focaccia

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