Fuzzy Grilled Peaches

1. 1

   Heat the grill to medium-high. Slice peaches in half and remove the pit. Mix cinnamon and sugar on a plate and press the peaches, flesh side down, into the mixture. Use light pressure the make sure the sugar sticks.

2. 2

   Turn grill to low and once it's heated place the peaches onto the grill, flesh side down. Sear the peaches for 3-5 minutes. Then place peaches on the top rack (or over indirect heat) and cook with the grill lid closed for 25-30 minutes until peaches are tender.

3. 3

   Serve warm with your favorite sorbet (I like raspberry or mango) or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.