Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Wheat Chex; 1 box Corn Chex; 1 box Cheerios; 1 pkg. pretzel sticks; 1 lb. cashews; 1 lb. pecans; 1 lb. slivered almonds; 1 lb. real butter; 1 Tbsp. Worcestershire sauce; 1 tsp. garlic salt; salt to taste

Eats Now Editorial Team · 2280 kcal · General

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Nuts And Bolts – a delicious recipe with box Wheat Chex, Cheerios, pretzel sticks, cashews, pecans, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Wheat Chex
1 box Corn Chex
1 box Cheerios
1 pkg. pretzel sticks
1 lb. cashews
1 lb. pecans
1 lb. slivered almonds
1 lb. real butter
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
salt to taste

1
Mix all dry ingredients together in a very large container. Melt butter and pour over mixture.
2
Mix well to coat.
3
Bake at 250u00b0 in a large roaster pan for 2 hours, stirring every 15 minutes.

2280

kcal

Calories

230

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Wheat Chex, 1 box Corn Chex, 1 box Cheerios, 1 pkg. pretzel sticks, and more.

Yes, Nuts And Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2280 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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