How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Herb Bread?

You need 13 ingredients. The key ingredients include: 3 c. tomato juice (85~ to 100~), 1/4 c. honey, 4 c. flour (whole wheat, white or 2 c. each), 1/4 c. oil (olive oil is good with tomato, but vegetable oil is fine), and more.

Is Tomato-Herb Bread suitable as general?

Yes, Tomato-Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Herb Bread Recipe

Name: Tomato-Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. tomato juice (85~ to 100~); 1/4 c. honey; 4 c. flour (whole wheat, white or 2 c. each); 1/4 c. oil (olive oil is good with tomato, but vegetable oil is fine); 2 Tbsp. Italian seasoning; 4 Tbsp. Parmesan cheese; 1 pkg. yeast; 2 eggs; 1 Tbsp. salt (optional); 4 c. flour; 2 Tbsp. basil; 2 c. or more additional flour (for kneading dough); 1/4 c. water

Bake this irresistible Tomato-Herb Bread at home. Made with tomato juice, honey, flour and oil. Easy step-by-step instructions included.

This Tomato-Herb Bread relies on simple, everyday ingredients such as tomato juice (85~ to 100~), honey, italian seasoning and parmesan cheese. It comes together quickly and makes 4 servings, at about 2532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2532

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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