Jeanette Lockman'S Cucumber Relish

1. 1

   Slice cukes and put in salt water for 6 hours, then drain and grind with red peppers and onions.

2. 2

   Put in kettle and squeeze out juice.

3. 3

   Then cover with vinegar (about 2 cups).

4. 4

   It doesn't need to cover as long as you can see the juice.

5. 5

   Then add sugar, celery seed, mustard seed and turmeric.

6. 6

   Boil 1 hour.

7. 7

   Seal while hot. This is very good!

* Per serving · 4 servings · Values may vary.

No additional tips available.