Tomato Ham Soup

Name: Tomato Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 package coleslaw mix; 1 vidalia onion, diced; 4 shallots, sliced; 1 (46 ounce) can tomato juice; 1 (14 ounce) can hunts diced garlic balsamic & olive oil diced tomatoes; 4 cups water; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 3 cups chopped ham; 1 tablespoon chili paste

Eats Now Editorial Team · 566 kcal · Soups & Stews

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Tomato Ham Soup – a delicious recipe with olive oil, coleslaw mix, vidalia onion, shallots, tomato juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons olive oil
1 package coleslaw mix
1 vidalia onion, diced
4 shallots, sliced
1 (46 ounce) can tomato juice
1 (14 ounce) can hunts diced garlic balsamic & olive oil diced tomatoes
4 cups water
1 tablespoon sugar
1 teaspoon salt
1 teaspoon fresh ground pepper
3 cups chopped ham
1 tablespoon chili paste

1
["cook cabbage,onions,shallots in olive oil, till limp.", "add juice,tomatoes,water,sugar,lemoniu0018 juice,salt and pepper.", "add chili sauce.", "simmer 1 hour.", "add ham in last 15 minutes of cooking."]

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 package coleslaw mix, 1 vidalia onion, diced, 4 shallots, sliced, and more.

Yes, Tomato Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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