Reuben Chowder

1. 1

   Butter bread on both sides; cube. Place on an ungreased

2. 2

   . Bake at 375u00b0 for 6-8 minutes or until browned.

3. 3

   Meanwhile, in a large saucepan, combine the soups, milk, sauerkraut and corned beef; cook and stir over medium heat for 8-10 minutes or until heated through. Add cheese; stir until melted. Top with croutons.

* Per serving · 4 servings · Values may vary.

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