How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Risotto With Rabe?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 1 medium-size onion, minced, 8 large garlic cloves, smashed, peeled and minced, 2 cups medium-size pearl barley, and more.

Is Barley Risotto With Rabe suitable as soups & stews?

Yes, Barley Risotto With Rabe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Risotto With Rabe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Risotto With Rabe Recipe

Name: Barley Risotto With Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup olive oil; 1 medium-size onion, minced; 8 large garlic cloves, smashed, peeled and minced; 2 cups medium-size pearl barley; 5 1/2 cups chicken broth or vegetarian broth (see Micro-Tip); 1 pound broccoli rabe, trimmed and cut in 1/2-inch pieces; 2 teaspoons kosher salt; Freshly ground black pepper to tast

Barley Risotto With Rabe – a delicious recipe with olive oil, onion, garlic, pearl, chicken broth, broccoli rabe. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup olive oil
1 medium-size onion, minced
8 large garlic cloves, smashed, peeled and minced
2 cups medium-size pearl barley
5 1/2 cups chicken broth or vegetarian broth (see Micro-Tip)
1 pound broccoli rabe, trimmed and cut in 1/2-inch pieces
2 teaspoons kosher salt
Freshly ground black pepper to tast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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