Tomato Gumbo

1. 1

   saute onion in bit of oil till onion turns brown; remove onion and add rice and water. cook rice on lowest heat setting possible. cover with paper towel to trap steam and add water if needed at the end.

2. 2

   in the meantime, saute the onion and garlic in the oil. Add the tomatoes and cover, cooking on low heat for 5-10 min. Add peas and simmer another 5 minutes or till desired consistency reached.

3. 3

   Serve immediately. Can garnish with parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.