How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Henriette'S Easy French Bread?

You need 6 ingredients. The key ingredients include: 2 1/2 c. water, 2 envelopes yeast, 3 Tbsp. butter, 1 level Tbsp. salt, and more.

Is Henriette'S Easy French Bread suitable as general?

Yes, Henriette'S Easy French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Henriette'S Easy French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Henriette'S Easy French Bread Recipe

Name: Henriette'S Easy French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 2 envelopes yeast; 3 Tbsp. butter; 1 level Tbsp. salt; 6 Tbsp. sugar; 5 to 6 c. flour

Henriette'S Easy French Bread – a delicious recipe with water, yeast, butter, level, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. water
2 envelopes yeast
3 Tbsp. butter
1 level Tbsp. salt
6 Tbsp. sugar
5 to 6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Henriette'S Easy French Bread

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