Try this homemade Tomato-Green Pepper Sauce With Fish Steaks recipe the whole family will love. Made with onion, clove garlic, olive oil and green peppe…
This Tomato-Green Pepper Sauce With Fish Steaks relies on simple, everyday ingredients such as medium onion, sliced, olive oil, ripe tomatoes and fresh oregano or marjoram. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026