Tomato-Green Pepper Sauce With Fish Steaks

1. 1

   In a large skillet soften the onion and the garlic in the olive oil.

2. 2

   Add the peppers and cook for five minutes.

3. 3

   Meanwhile, drop the tomatoes into boiling water, drain them and remove their skins.

4. 4

   Chop, seed and add them to the pepper and onions.

5. 5

   Add salt, pepper, marjoram and Cayenne and simmer gently for 25 minutes, or until the sauce is fairly thick.

6. 6

   Serve on the side with fish steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.