Low Country Shrimp Boil

1. 1

   Approximately 1 1/2 hours prior to eating, cut sausage into 1 to 2-inch pieces and place in large pot with onions, celery, Old Bay and beer.

2. 2

   Cover with water and bring to a boil.

3. 3

   Cover, reduce heat to simmer and cook for 45 minutes.

4. 4

   Place all of the frozen corn in the pot; adding more water if necessary to cover corn.

5. 5

   Return to a boil and cook 5 more minutes.

6. 6

   Add shrimp all at once and immediately stir into a rolling boil.

7. 7

   Remove from heat and drain.

8. 8

   Serve directly from pot, being careful not to overcook the shrimp.

9. 9

   Serve with a salad and crusty French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.