Non-Fried Candied Sweet Potato Sticks

1. 1

   After cutting the sweet potato into 5cm thick pieces, slice them into 1cm thick pieces, and then further into 1 cm sticks.

2. 2

   Soak in water for 5 minutes, strain and pat dry with a kitchen towel.

3. 3

   Heat oil in frying pan, add the sweet potato sticks, and cover with a lid.

4. 4

   Simmer covered for 6 to 7 minutes on low to medium heat, until the sweet potato sticks become tender.

5. 5

   Shake the pan or turn the sweet potato sticks with chopsticks to avoid overcooking.

6. 6

   Push a stick into the sweet potato, and if it goes through easily, wipe the oil with paper towels.

7. 7

   Add ingredients( water, mirin, and soy sauce) to the pan, and coat the sweet potato sticks with the sauce on low heat.

8. 8

   Cook until the sauce thickens.

9. 9

   Sprinkle with black sesame seeds and then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.