How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pork Chops - From The Oven?

You need 13 ingredients. The key ingredients include: 6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat, 1 egg, 1 cup evaporated milk, 3/4 cup crushed corn flakes, and more.

Is Breaded Pork Chops - From The Oven suitable as meat & poultry?

Yes, Breaded Pork Chops - From The Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Pork Chops - From The Oven?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Chops - From The Oven Recipe

Name: Breaded Pork Chops - From The Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat; 1 egg; 1 cup evaporated milk; 3/4 cup crushed corn flakes; 1/4 cup breadcrumbs; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; nonstick cooking spray

Bake this irresistible Breaded Pork Chops - From The Oven at home. Made with center, egg, milk and corn flakes. Easy step-by-step instructions included.

This Breaded Pork Chops - From The Oven relies on simple, everyday ingredients such as egg, evaporated milk, crushed corn flakes and breadcrumbs. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Pork Chops - From The Oven

Tips for the best results

Variations & substitutions

My Personal Notes

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