Breaded Pork Chops - From The Oven Recipe

Name: Breaded Pork Chops - From The Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat; 1 egg; 1 cup evaporated milk; 3/4 cup crushed corn flakes; 1/4 cup breadcrumbs; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; nonstick cooking spray

Servings: persons

6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat
1 egg
1 cup evaporated milk
3/4 cup crushed corn flakes
1/4 cup breadcrumbs
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
nonstick cooking spray

1
Preheat oven to 375 degrees F.
2
Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
3
Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
4
Take chops out of the milk and coat with the seasoned crumbs.
5
Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
6
Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat, 1 egg, 1 cup evaporated milk, 3/4 cup crushed corn flakes, and more.

Yes, Breaded Pork Chops - From The Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Chops - From The Oven

How did you like this recipe?

Frequently Asked Questions