Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or Italian sausage; 1 to 2 cloves garlic; 1 can tomato puree; 1 can tomato paste; 2 to 3 cans water; 1 tsp. sugar; 1 Tbsp. dried basil, crushed; salt and pepper to taste; 1 lb. cottage cheese; 8 oz. Mozzarella cheese, coarsely ground; 1/4 c. Parmesan cheese, grated; 1 Tbsp. chopped parsley; 1 egg, slightly beaten; 1 pkg. (8 oz.) lasagna noodles

Servings: persons

1 lb. ground beef or Italian sausage
1 to 2 cloves garlic
1 can tomato puree
1 can tomato paste
2 to 3 cans water
1 tsp. sugar
1 Tbsp. dried basil, crushed
salt and pepper to taste
1 lb. cottage cheese
8 oz. Mozzarella cheese, coarsely ground
1/4 c. Parmesan cheese, grated
1 Tbsp. chopped parsley
1 egg, slightly beaten
1 pkg. (8 oz.) lasagna noodles

1
Brown meat.
2
If using sausage, remove casings.
3
Drain off excess fat.
4
Add remaining ingredients, except cheese, and simmer 30 to 45 minutes until slightly thickened.
5
Cook noodles in 4 quarts boiling salted water, with 1 tablespoon cooking oil added. Stir gently.
6
Cook approximately 15 minutes or until tender.
7
Do not overcook.
8
Drain and rinse.

1269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef or Italian sausage, 1 to 2 cloves garlic, 1 can tomato puree, 1 can tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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